Strasbourg's Flammeküche
It is Flammeküche from Strasbourg, the capital of Alsace region in France. It's is almost the similar to pizza, but it is usually ...
French Toast with Banana and Nutella
Ingredients: 1 egg 1/4 cup milk a pinch of cinnamon 2 slices bread 1 tbsp butter honey or any preferred liquid sweetener (opti...
Vegan Bibimbap
This is one of my favorite dish, vegan bibimbap. Sometimes I make the vegetarian one by adding sunny side up egg or raw egg (if I...
Chicken Pastrami Foccacia Sandwich
Ingredients : foccacia bread chicken pastrami bell peppers olives grape tomatoes sandwich spread Follow my Instagram @heyt...
Aglio Olio Korean Noodle
Actually it is because I didn't have pasta on hand that day, so I used korean wheat noodles. Surprisingly, it turned really good. B...
L'Ostellino Panineria Pisa
I stayed in Pisa for 5 days. This city is not big, I get used to get around by foot. I was arrived too early that day, this is one of t...
Portobello Pizza
Ingredients : portobello mushroom, remove the stem homemade marinara sauce mozzarella cheese fresh basil olive oil Direct...
Raw Pad Thai Salad
I was wrong about this dish. I underestimated it, well until my first attempt! Garlic basamic vinaigrette salad is my favorite, and I t...
Nürnberger Bratwurst and Brezen Kolb
One of the reason why I love Germany is because bakeries are everywhere, and it's open everyday. Unlike most of countries in A...
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