- 1 cup plain yogurt
- 2 tbsp chopped red onion, rinse with cold water
- 1 tbsp lemon juice
- 1 tsp garlic powder
- fresh basil, thinly sliced
- salt and pepper to taste
Directions:
Combine all ingredients, mix well. Put in a jar, store in fridge. It will last for 2-3days.
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