Buttery Mashed Potato

Ingredients:

• 3-4 large potatoes, peeled, boiled
• 2 tbsp butter, room temperature
• 1/2 cup warm milk
• 1/4 cup cream
• 1/4 cup cheddar cheese (optional)
• salt and pepper to taste
• chives, sliced (optional)

Directions:

Drain the potatoes, mash it. Add the butter, salt and pepper, then pour the milk and cream, mix well. Add a little more or less liquid until you reach your desire consistency.

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