- 3 fresh tomatoes
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 tbsp dried oregano
- 1/2 cup fresh basil
- 2 bay leaves
- 2 tbsp tomato paste
- 1 tbsp preferred sweetener or sugar
- 1/2 cup water
- 2 tbsp olive oil
- salt and pepper to taste
Directions:
Saute the garlic and onion until translucent. Add the other ingredients, cook until thicken. Process the mixture with hand blender or in a food processor. Bring to boil again. Let it cool, pour in a jar, store in fridge, will last for 1-2 weeks.
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