Spanakorizo (Greek Spinach Rice)

Ingredients:

• 1 cup basmati rice
• 2 cup spinach (horenso), chopped
• 1 cup fresh dill, chopped
• 2 cloves garlic, minced
• 1 green onion, sliced
• 1/2 cup onion, sliced
• 1-2 cup water
• salt and pepper to taste
• olive oil

Directions:

• On a pan add saute the onion and garlic with olive oil
• Add the green onion, and rice
• Pour the water, cook the rice with the lid on
• Add the dill, spinach, salt and pepper
• Cook for few more minutes

Follow my Instagram @heytheresia for more food pics and videos