Ingredients:
- 2 cup tempeh, steamed, mashed
- 2 clove garlic, minced
- 1/2 cup diced red onion
- 1 tsp dried oregano
- 3 tbsp all purpose flour
- 1 small egg
- salt and pepper to taste
Directions:
Combine all ingredients, mix well. Shape into a patty. Put into freezer for few hours. Pan fry the patty on a pan that already greased with a little olive oil. It goes well for sandwich with Basil Yogurt Spread.
# Vegan version replace the egg with flax egg by mixing 1 tbsp ground flax seed with 3 tbsp water, let it sit for 10 minutes.
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