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- pizza dough
- 1 cups kimchi, chopped
- 1 tbsp gochujang
- 1/2 cup sliced green onion
- 1/2 cup mozzarella cheese
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
Directions:
Saute the kimchi with sesame oil. Thinly spread the gochujang over the pizza dough, add the kimchi, green onion, sesame seeds, and the cheese. Bake at 200C for about 15-20 minutes depends on how thick your dough.
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