Naan Bread (without yeast)

Ingredients:

• 4 cups flour
• 1/2 cup yogurt, or use vegan yogurt
• 2 tbsp milk, or dairy free milk
• 1 tsp salt
• 1/2 tsp baking soda 
• 1 tsp baking powder
• 3 tbsp light olive oil
• 1 tbsp preferred sweetener, I used coconut nectar
• 2/3 cup water or as needed

Directions:

1. Combine the flour, baking soda, baking powder, and salt. 
2. In a bowl mix the yogurt, water, olive oil, sweetener, and milk. 
3. Mix the dry and wet ingredients together until form a dough, knead for 5 to 10 minutes. Let it rest in a covered bowl for 2 hours. 
4. Roll your dough, place it on hot pan, partly cook both side.
5. Using tongs, place the naan on fire, cook until brown and a little charred
6. Apply some butter, ghee, or garlic oil.

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