Microwave Mug Cake

Ingredients:

• 1 medium egg
• 3 tbsp vegetable oil or melted butter
• 3 tbsp gluten free flour, you can use buckwheat or cassava flour
• 2 tbsp cacao powder or carob
• 3 tbsp preferred liquid sweetener, you can use honey, agave, or coconut nectar
• 3 tbsp almond milk or milk
• few drops of vanilla extract
• a pinch of baking powder
• a pinch of salt

Directions:

In a mug combine all ingredients, mix well. Microwave for 1 minutes (15 secs additional if needed). Enjoy!

Feel free to modify the ingredients, if you don't have gluten free flour use all purpose flour. Last time I made melted dark chocolate instead of cacao powder. You can also substitute the almond milk with regular milk if you don't have it.

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