Ingredients:
- 1 cup condense milk
- 2 1/4 cups whipping cream
Directions:
- Combine the condense milk and whipping cream in a bowl, all ingredients must be chilled, whisk until stiff, you can use a mixer
- You can add chocolate chips and vanilla extract if you like or any other ingredients for the flavor
- Pour the mixture in a container, cover the ice cream with plastic wrap. You want to cover the ice cream not the container so make sure that the plastic wrap touch the ice cream so there will be no air
- Put in freezer at least 8 hours or overnight
- Enjoy!
Hallo tanya donk , 1 cup nya itu brp ml ya? Thx ��
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I am cool with the page and fine with it being an open page. I only bring it up because there was recently a thread on the page discussing the open nature of the page. During that thread it was pointed out that the church opted not to operate a facebook page and so several congregants began and administer the page. There seemed to be a lot of folks who were surprised or had forgotten that the page was unofficial.