- 1 package soft tofu
- 2 cups glutinous rice flour / sweet rice flour (tepung ketan)
- red food coloring
- matcha, I used pandan because I didn't have matcha on hand
- water as needed
Directions:
- In a bowl combine the tofu and flour, until form a dough. Add water if needed.
- Divide the dough into three parts, add food coloring to one part, and matcha to another part.
- Form the dough into round shape
- Cook the dango in hot boiling water, until it comes to surface
- Serve with soybean powder, black sesame, brown sugar, or sweet soy sauce
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