Homemade Mochi Ice Cream

Ingredients:

• 1 cup mochi flour / sweet rice flour / tepung beras ketan
• 1 cup water
• 1/4 cup sugar, you may need less or more depending on your taste
• pandan paste or any other flavoring of your choice
• corn starch or potato starch
• your favorite ice cream

Directions:

1. In a bowl combine the flour, water, sugar, and flavoring, mix well
2. Microwave for about 3 minutes, set aside
3. Scoop the ice cream into your preferred size and freeze it again
4. On a working surface, sprinkle some corn/potato starch, add the cooked mochi
5. Roll the mochi, cut in circle, put the ice cream in the middle

*You can also use a steamer instead of microwave, use less amount of water about 3/4 cup, it will take about 15 to 20 minutes to cook

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