Cheesy Baked Penne Pasta with Marinara Sauce

Ingredients:

• 1 cup dry penne (or any short pasta)
• 1 cup marinara sauce (check out the recipe, here)
• 1 tbsp butter
• 1/4 cup mozzarella cheese
• 2 tbsp grated mimolette cheese or parmesan
• salt and pepper to taste

Directions:

1. Cook the pasta following the instruction on the packaging in salted water
2. Combine the cooked pasta, butter, marinara sauce, grated cheese, salt and pepper
3. Pour the mixture into a baking dish, bake in the oven for 15 minutes at 200C
4. Add the mozzarella on top, and put in the oven again for 5 more minutes just until the cheese melted
5. Serve with garlic bread

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