Blueberry Lemon Microwave Mug Cake, check out the video here.
Ingredients:
- 1 egg
- 3 tbsp all purpose flour / cake flour
- 2-3 tbsp sugar
- 1 tbsp melted butter
- 1 tbsp milk
- 1/4 tsp baking powder
- 1/4 cup blueberries
- vanilla
- lemon zest
- a pinch of salt
Directions:
Mix all the ingredients in a mug, microwave for 1 minute. If it's not done, add 10 seconds repetition
Note:
- do not over cook the cake, or it will be eggy and rubbery
- you can use sugar, powdered sugar, syrup, or honey as the sweetener
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