I've made waffle many times, and I prefer of light and crispy waffle to bread-like waffle. Adding some tapioca flour gives a quite significant result, also separating the egg though mostly I skipped that phase. Anyway, waffles are great with syrup, chocolate, fruits, and ice cream but have you ever tried savory waffle? With bacon, smoked chicken, sausage, cheese, or pepperoni. Freshly made waffles are best, when making waffles make sure that you have all the toppings ready on the table.
Ingredients:
- 1.5 cup all purpose flour
- 1 cup tapioca flour
- 2 eggs
- 1/2 cup plain yogurt
- 2 tsp baking powder
- 2 tsp baking soda
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 1/4 cup pepperoni, sliced
- 1/4 cup green onion, thinly sliced
- 1/4 cup red cheddar cheese, grated
- salt to taste
- few tbsp of water, if needed
Directions:
For the dry mixture, add flour, tapioca, salt, baking soda, and baking powder into a bowl, mix well. In another bowl combine egg, yogurt, melted butter, oil, and milk. Combine the dry and wet ingredients, do not over mix. Add in pepperoni, green onions, and cheddar. Rest the batter for about 15 minutes, pour the batter into pre-heated waffle iron, cook both side on medium-low heat. Serve with pickles, yogurt, and more cheese.
Check out my Green Tea Waffle recipe, here.
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