Resep: Eomukguk / Eomuk-Tang (Odeng Guk) Recipe

So many things to do, so little time. Missing South Korea so bad, so I decided to make this simple yet hearty Eomukguk. The key is the broth, reminds me back in Seoul, there's a place close to CGV Myeongdong, a street food stall, they have amazing Eomukguk. I saw the Ahjussi added so many things into the broth, from green onion to dried chili. I think you can really explore the ingredients for the tasty broth. My version is very basic, I think it would be great with some clams for extra flavor

Ingredients:

• 700 ml water
• 3-4 Eomuk / fish cakes, any shape
• 1-2 beef / chicken hotdogs, sliced
• 2 cloves garlic
• 1/2 onion, sliced
• 1/2 daikon radish, sliced
• 1 green onion, sliced
• 1 tsp dashi
• kelp, I used granulated kelp around 1 tsp
• 2 tbsp soy sauce
• 1 tsp sugar
• salt to taste

The Dipping Sauce:

• 1 clove garlic, minced
• 1 tbsp hot pepper / chili powder
• 1 green chili, chopped (optional)
• 2 tbsp sliced green onion
• 1 tbsp sugar
• 1/4 cup soy sauce
• 1 tbsp sesame oil

Watch the video for directions

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