Scones!! Homemade scones.. sooo good. Freshly baked, the one that just came out from the oven, the smell, sweet fruity jam, lovely companion for a cup of tea. I like my scones soft inside, a bit crumbly outside, with sweetness from raisins, some people add chocolate, nuts, and the other dried fruits. You can cut it into triangles, circles, pretty much as you like.
The very important thing to make scones is cold ingredients, especially the butter. You can use milk instead of cream for the liquid but I prefer cream. Do not over mix the dough. I like my scones rustic, brushed with leftover cream on top, and sprinkled with sugar. Bake in the oven at 200 C for 15 - 20 minutes depending on the size of your scones.
Ingredients:
- 1/4 cup raisins
- 150 ml heavy cream
- 2 cups cake or pastry flour (low protein)
- 80 gr cold diced unsalted butter
- 2-3 tbsp sugar
- 1 tsp salt
- 4 tsp baking powder
- vanilla (optional)
Watch the video for the directions
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| the leftover in assorted shapes |
I don't know much about scones but I think that this time your recipe might be helpful to teach me something. Will try them soon and tell you about them.
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ReplyDeleteI made these scones for family and friends and everyone loves them. They are incredible! Thanks so much!
ReplyDeleteRiyanna
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