My favorite banana fritter recipe, my mother used to make the batter with some butter, she added cold butter into dry mixture. This recipe is similar to my previous Banana Fritter recipe, but with one ingredient that enhance the flavor, sesame seeds.
There are many types of banana here in Indonesia, pisang raja is easily to find in the market and it's just good for banana fritter. But personally I prefer pisang barangan and pisang uli. The tip is to avoid unripe banana, just make sure to use ripe banana for tasty sweet pisang goreng.
Ingredients:
- 150 gr all purpose flour
- 2 tbsp rice flour
- 2 tbsp sugar
- 50 gr cold butter
- 30 gr sesame seeds
- 250 ml cold water or as needed
- 1/2 tsp salt
- sliced banana (I normally use pisang barangan and pisang raja bulu)
- some oil for frying
Watch the video for the directions
Bananas all-time favorite of the young and old. A very good recipe posted with banana as the main ingredient. The final product pictures posted are just mouthwatering
ReplyDeleteI don't like fritter recipes because they are not very healthy and tasty. But sometimes everybody want to taste junk snacks or super sweet desserts. The food review of Evolutionwriters.com says that people who follow strict diet are more tend to get stress that those who eat everything they like.
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