I spent many nights watching World Cup 2018, I got nuts, snacks, drinks, but blame this always hungry girl right here, it's like never ending story that craving for spicy / savory dish after sweet treats and it continues.. Based on what I had in fridge that night, I present Mie Goreng Nuclear, my version.
So.. it's about an easy yet worth to try and I bet you'll make it over again. By the time I wrote this, I've made this noodle recipe 3 times, plus 1 that I filmed for my Youtube video. How spicy? You decide, I DO NOT recommend using fresh chili as it will change the taste. The key is the prepared sambal terasi, yes the one in jar. I guess it will also work with sambal bajak. If you can handle super spicy food then go for boncabe level 15 (not sponsored), I did. For the topping, I did with meatballs, once I tried with egg but for me I will stick with meatball or maybe sliced sausage / hotdog / spam. You may want to add more seasoning (salt and kecap manis) when adding egg into this recipe. The more topping, the more seasoning to add.
Also, cook the noodles for only 3 minutes or less, have a try! Tag @heytheresia and let me know what do you think
Ingredients:
- 1 package Indomie Mi Goreng
- 5 meatballs, sliced
- 1 stalk green onion, thinly sliced
- 1 tbsp sambal (I used sambal terasi, you can also use sambal bajak)
- 1/2 tsp chili flakes (not chili powder)
- 1 tsp dry sambal aka boncabe level 15, or as spicy as you like
- 70 ml water
- 1 tbsp cooking oil
Watch the video for the directions
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